Lyme Bay's Jack Ratt Scrumpy Cider is an award-winning medium sweet Scrumpy cider, made using only the freshly pressed juice of traditional cider apple varieties such as Dabinett, Kingston Black and Yarlington Mill. It won the Triple-Gold Star award at the Great Taste Awards in 2009.
It's a still, medium sweet, filtered cider in a traditional 1ltr glass flagon.
1L flagon. 6% abv.
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